The weather has been so cold (38F or 3C) this week and even colder all over the country that the only thing I really feel like making is soup to warm us up. Approaching the table to a warm bowl of soup just makes my heart happy! Plus it just reminds me of Chile. We eat a lot of soup there. Today I am sharing my Lentil Soup recipe for making a soup that is comforting and high in protein, fiber, folate, vitamin B1, iron, and other minerals. Facts about lentils: very healthy food! it goes well with most vegetables! inexpensive! taste even better on the second day! Recently I learned that I can use my rice cooker to cook legumes (beans, lentils, garbanzos, etc). It's been a time saver!!! I no longer have to stand in the kitchen stirring the legumes so they don't stick to the bottom. No one wants to eat burned food!!!! This is the rice cooker I use, it's a great size for my fa...