A couple of weeks ago I made bacon in the oven for the first time. It was also my first time ever cooking bacon as I have been avoiding it because of the splattering. Thanks, Pinterest, for such an awesome tip! A couple of days ago, the Hubbs was craving Chinese food. Our favorite Chinese place is a little too far for us to drive when it's snowing so much, so we made egg rolls at home. Not just any egg roll, but baked egg rolls . {if you can bake bacon, then you can surely bake egg rolls, right?} YES! Ingredients : Egg Rolls sheets Cabbage Mixture (Cabbage, ground beef, onions, and carrots) Water for sealing the rolls Sesame Oil Soy Sauce Rice (optional) Steps: Prepare cabbage mixture in a pan with some soy sauce Fill one egg roll sheet at a time with some cabbage Seal the edges of the roll with water Brush a little bit of sesame oil on each roll, both sides Bake at 450 for about 10 minutes (or until you see it turn a light brown color) Here are...